Hussman SCSS-SL Instrukcja Użytkownika Strona 1

/ChinoSCSS / SCSS-SLSERVICE BAKERYREV. 0108Installation& OperationManualSCSS / SCSS-SLSERVICE BAKERYP/N IGSSB-SCSS / SCSS-SL-0108INSTALLATION &

IGSSB-SCSS / SCSS-SL-010810 EKC 201 CONTROLLERSEKC 201Fig. 1troom= 0 → +55°Ctsystem= –60 → +50°C12 V a.c./230 V a.c.2.5 VAIP 54Identification(See figs

Rev. 010811Controller application setting parametersPara- ControllerMin. Max. Factory ActualSetting and read-off parameters meter application no.value

IGSSB-SCSS / SCSS-SL-010812User InformationSTOCKINGIn order to maximize product life, maintain a constant andproper product temperature from the time

Rev. 0108132. Scrub thoroughly, cleaning all surfaces, with soap andhot water.3. Rinse with hot water, but do not flood.4. Apply the sanitizing soluti

IGSSB-SCSS / SCSS-SL-010814MaintenanceELECTRICAL PRECAUTIONSBEFORE SERVICING – Always disconnectelectrical power at the main disconnect whenservicing

Rev. 010815Electrical SchematicsDate:Project Title:Drawing No.:Drawn By:Assembly: Drawing Title:Date:Hussmann Corporation, Int'l.13770 Ramona Ave

IGSSB-SCSS / SCSS-SL-010816Date:Project Title:Drawing No.:Drawn By:Assembly: Drawing Title:Date:Hussmann Corporation, Int'l.13770 Ramona AvenueCh

Rev. 010817Date:Project Title:Drawing No.:Drawn By:Assembly: Drawing Title:Date:Hussmann Corporation, Int'l.13770 Ramona AvenueChino, CA. 91710(9

IGSSB-SCSS / SCSS-SL-010818Date:Project Title:Drawing No.:Drawn By:Assembly: Drawing Title:Date:Hussmann Corporation, Int'l.13770 Ramona AvenueCh

Rev. 010819APPENDIX A. – TEMPERATUREGUIDELINESREFRIGERATEDThe refrigerators should be operated according toHussmann’s published engineering specificat

IGSSB-SCSS / SCSS-SL-01082/ChinoA publication ofHussmann® Chino13770 Ramona Avenue • Chino, California 91710(909) 628-8942 FAX(909) 590-4910(800) 395-

IGSSB-SCSS / SCSS-SL-010820this evaluation, product temperature above the FDAFood Code 1993 temperature for potentially hazardousfood will be the firs

Rev. 010821ments with detergent and water will keep the equip-ment presentable and prevent grime buildup.1.2 Load levels as defined by Hussmann must b

IGSSB-SCSS / SCSS-SL-010822

Rev. 010823Limited WarrantyThis warranty is made to the original user at the original installation site and is not transferable.Hussmann merchandisers

IGSSB-SCSS / SCSS-SL-010824The MODEL NAME and SERIAL NUMBER is required in order to provide youwith the correct parts and information for your particu

Rev. 01083report and required claim forms.SHORTAGESCheck your shipment for any possible shortages of mate-rial. If a shortage should exist and is foun

IGSSB-SCSS / SCSS-SL-01084Cut & Plan Views40 3/4" (S/C Height)SCSSSummit Cake Service Bakery Case (Remote & Self Contained)Scale = 1/2&

Rev. 01085LOCATIONThe refrigerated merchandisers have been designed foruse only in air conditioned stores where temperature andhumidity are maintained

IGSSB-SCSS / SCSS-SL-01086PlumbingWASTE OUTLET AND P-TRAPThe waste outlet is located off the center of the case onone side allowing drip piping to be

Rev. 01087RefrigerationREFRIGERANT TYPEThe standard refrigerant will be R-22 unless otherwisespecified on the customer order. Check the serial plateon

IGSSB-SCSS / SCSS-SL-01088T-STAT LOCATIONT-Stats are located within the electrical raceway.Condensing Unit Installation RequirementsFor proper operati

Rev. 01089ElectricalWIRING COLOR CODEGREEN GROUNDPURPLE ANTI-SWEATORANGE LIGHTSYELLOW RECEPTACLERED / BLACK T-STAT /SOLENOID230VBLACK / WHITE T-STAT